Beef: The Great American Protein

BEEF - It’s the great American protein. In fact, beef volume increased by 79 million pounds in foodservice in the last year. Any way you slice it, BEEF remains #1 in foodservice — in volume, in market share, and in the dollars it brings to operations, from fast-casual to fine dining. Whether it’s sizzling steaks, sandwiches, burgers, salads or small plates, BEEF is what your patrons want more than: ever. As the economy rebounds, BEEF is going strong — and it’s here to help you grow.